It does not matter where the food comes from. As long as it is tasty (or at least edible), I will definitely love it. That is why my cook book is full of recipes that I picked up all over the world. Each time I cook something, it brings back the memories of the place where I enjoyed this dish for the first time. With time, it turned into hobby, and instead of collecting photos, I started collecting different recipes. I will gladly share some of them with you.
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