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The Main 4 Tricks to Achieve Excellence in Cooking

Basic Cooking Tricks

There are plenty of culinary secrets that make dishes taste scrumptious. How to get restaurant level perfection in the kitchen? Here is a list of 4 basic tips to guarantee your success in cooking.

  1. How to Boil Eggs

Here is the perfect recipe to boil eggs. Firstly, it is important to choose a pot. It should be big enough to hold the amount of eggs without them touching each other. However, they shouldn’t move around the pot as well. Secondly, add eggs only when the water is boiling. Use a spoon in order to keep the shells safe. Then, set a timer and take the eggs out right after 8 minutes pass. Finally, in order to stop the cooking process, it is recommended to run cold water into the pot. As a result, you will get perfectly hard-boiled eggs with bright and moist centers.

  1. How to Make an Omelet

The most important rule with an omelet is no browning. In order to make an omelet, mix eggs in a bowl adding salt and pepper. Then you need to melt butter in a pan. When you hear a sizzling sound of butter, it is the right time to pour the mix of eggs into the pan. Stir the omelet using a wooden spoon to break any curds. Start grilling only when you have a little runny egg on the top. Grill until you can see that the top has dried. Finally, fold it in half and serve.

  1. How to Cook Pasta

For cooking pasta, you need a very large pot. Fill half of it with water. Do not forget to add salt. Keep in mind that it must taste like the sea in order to add the flavor to the pasta. Add the pasta into the boiling water. Stir from time to time to reassure it doesn’t stick together. It typically takes from 8 to 10 minutes to cook pasta. Instructions are usually provided on the packet. However, start checking it 2 minutes earlier. Take a single piece and bite it to test the doneness of pasta. If it is soft on the outside and firm inside, be sure it is ready. Add cheese or sauce before serving if you wish.

  1. How to Roast Potatoes

Remember, duck or goose fat is the best for roasting potatoes. If it is hard to find this fat, use lard. You need 50g of fat per every 500g of potatoes. Peel and cut potatoes into pieces. Then, roll them around the fat. Add salt. Bear in mind that the oven needs to be preheated to 190°C (gas mark 5). Cook these medium sized pieces at the top of the oven for 40 minutes.

Finally, enjoy crusty potatoes with amazing flavor the fat provided.

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